{"id":1784,"date":"2025-02-05T14:03:01","date_gmt":"2025-02-05T13:03:01","guid":{"rendered":"https:\/\/suskult.de\/?page_id=1784"},"modified":"2026-09-07T09:17:13","modified_gmt":"2026-09-07T07:17:13","slug":"fp2_tp3-nahrungsmittelproduktion","status":"publish","type":"page","link":"https:\/\/suskult.de\/index.php\/fp2_tp3-nahrungsmittelproduktion\/","title":{"rendered":"FP2 &#8211; TP3 Nahrungsmittelproduktion"},"content":{"rendered":"<style type=\"text\/css\"> \n#cmsms_row_6ab375a2ed701 .cmsms_row_outer_parent { \n\tpadding-top: 0px; \n} \n\n#cmsms_row_6ab375a2ed701 .cmsms_row_outer_parent { \n\tpadding-bottom: 50px; \n} \n\n \n#cmsms_divider_6ab375a2ed791 { \n\tpadding-top:50px; \n\tmargin-bottom:50px; \n} \n \n#cmsms_heading_6ab375a2ed7a6, #cmsms_heading_6ab375a2ed7a6 a { \n\tfont-weight:400; \n\tfont-style:normal; \n\tmargin-top:0px; \n\tmargin-bottom:20px; \n} \n<\/style><div id=\"cmsms_row_6ab375a2ed701\" class=\"cmsms_row cmsms_color_scheme_default\">\n<div class=\"cmsms_row_outer_parent\">\n<div class=\"cmsms_row_outer\">\n<div class=\"cmsms_row_inner\">\n<div class=\"cmsms_row_margin\">\n<div class=\"cmsms_column one_first\">\n<div id=\"cmsms_divider_6ab375a2ed791\" class=\"cl\"><\/div>\n<h1 id=\"cmsms_heading_6ab375a2ed7a6\" class=\"cmsms_heading\">F\u00f6rderphase 2 \u2502 Teilprojekt 3: Nahrungsmittelproduktion<\/h1><div class=\"cmsms_text\">\n<p>Wie lassen sich SUSKULT-N\u00e4hrstoffl\u00f6sungen f\u00fcr die Produktion hochwertiger Lebensmittel nutzen? Dimmbares LED-Licht, die Nutzung von CO<sub>\u2082<\/sub> und sensorbasierte Daten sollen Ertr\u00e4ge, Qualit\u00e4t und Ressourceneffizienz verbessern. Au\u00dferdem wird untersucht, wie Lebensmittel gezielt mit wichtigen Mikron\u00e4hrstoffen angereichert werden k\u00f6nnen \u2013 die sogenannte Biofortifikation. So entstehen praxistaugliche Kultivierungskonzepte f\u00fcr Indoor-Farmen und den Feldanbau.<\/p>\n<ul>\n<li>Hochschule Osnabr\u00fcck: Optimierung hydroponischer und vertikaler Kultursysteme f\u00fcr Wasserlinsen, S\u00fc\u00dfkartoffeln und Moringa<\/li>\n<li>Chiba University: Pr\u00fcfung von Kulturen und Verwertungsoptionen f\u00fcr den japanischen Markt<\/li>\n<li>Yara: Erprobung der SUSKULT-N\u00e4hrl\u00f6sungen in der kombinierten Bew\u00e4sserung und D\u00fcngung, vor allem im Kartoffelanbau<\/li>\n<li>Fraunhofer UMSICHT, Helmholtz Zentrum f\u00fcr Umweltforschung und Universit\u00e4t M\u00fcnster: Begleitung durch N\u00e4hrstoffversorgung, Analytik und Qualit\u00e4tsbewertung<\/li>\n<\/ul>\n<p><em>Leitung: Hochschule Osnabr\u00fcck<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"cmsms_column one_first\">\n<\/div>\n<div class=\"cmsms_column one_first\">\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1784","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/suskult.de\/index.php\/wp-json\/wp\/v2\/pages\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suskult.de\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/suskult.de\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/suskult.de\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/suskult.de\/index.php\/wp-json\/wp\/v2\/comments?post=1784"}],"version-history":[{"count":12,"href":"https:\/\/suskult.de\/index.php\/wp-json\/wp\/v2\/pages\/1784\/revisions"}],"predecessor-version":[{"id":1993,"href":"https:\/\/suskult.de\/index.php\/wp-json\/wp\/v2\/pages\/1784\/revisions\/1993"}],"wp:attachment":[{"href":"https:\/\/suskult.de\/index.php\/wp-json\/wp\/v2\/media?parent=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}